Sunday, May 11, 2008

Omelette Station
Omelettes made to order with toppings to include:
            ham         scallions         bacon
            cheddar cheese     mushrooms      tomatoes
            salsa                peppers        onions
        Egg whites available

Smoked and Poached Salmon Platter
Assorted garnish to include
cream cheese, sliced tomato, cucumbers and mustard dill sauce

Stuffed Baked French Toast
with Jack Daniels Butter Scotch Sauce

Crispy Bacon & Sausage
Breakfast Potatoes

Seafood Station
Jumbo Shrimp Cocktail
with our Homemade Spicy Cocktail Sauce

Seafood Salad
with Dijon Tarragon

Chipotle Shrimp Salad
 Roasted Tomatoes, Black Olives, Tri Color Peppers

New Zealand Mussels and Little Neck Clams
Garlic Tomato Jus lié with Spring Onions

Mixed Seafood Grill with Baby Shrimp
Scampi Sauce

Oriental Station
Soba Noodle Salad & Ginger Slaw

Japanese Hibachi
Fresh Vegetables, Beef and Shrimp, Ponzu Sauce

Assorted Dim Sum to include:
 Vegetable Spring Rolls       Chicken Potstickers
      Crab Ragoon               Shrimp & Vegetable Wontons

Sesame Chicken with Broccoli and Cashews

Vegetable Lo Mein

Chef Carving Station
Baby Spinach
Red Onion, Toasted Almonds, Strawberries, Goat Cheese, Raspberry Vinaigrette

Field Greens Salad
Black Olives, Roasted Tomatoes,
Parmesan Crisps, Pine Nuts, Garlic Herb Vinaigrette

Slow Roasted Black Angus Prime Rib
 With Au jus & Horseradish Cream Sauce

Maple Brown Sugar Glazed Karl Ehmer Ham
Roasted Golden Sweet Pineapple Chutney

Oven Roasted Turkey
With Homemade Gravy & Cranberry Compote

Seared Tuna
served rare
Seaweed Salad & Soy Ginger Wasabi Sauce

Mashed Potato Bar
Regular and Sweet Mashed
Cheddar Cheese, Bacon, Sour Cream and Old Fashioned Gravy

Medley of Baby Spring Vegetables

Chilled Asparagus
Heirloom Tomatoes, Fresh Mozzarella and Pesto Vinaigrette

Pasta Station
Featuring Marinated Mushrooms, Artichokes and Roasted Red Peppers
 Ciliegini Mozzarella with fresh basil and sundried tomatoes
 Hand-sliced Italian meats, assorted olives, & peppers

Classic Caesar Salad

Sausage and Broccolini Ravioli
Roasted Red and Yellow Peppers, Olives and Artichokes
In a Garlic Herb Sauce

Rock Shrimp & Rigatoni Pasta
with Julienne Vegetables and Tomato Cream Sauce

Chicken Portobello                        Eggplant Rollatini

Kids Buffet
Chicken fingers, Fries, Macaroni and Cheese,
 
Franks in a Blanket & Pizza Bagels

Ice Cream Novelties and Cup Cakes

  Dessert Station
A Variety of Cakes, Tarts, Cookies, Finger Desserts and Pastries

Chocolate Croissant Bread Pudding with Hazelnut Crème Anglais

Chef’s Sugar Free Dessert

Fresh Seasonal Fruit Display

Coffee & Tea and Cappuccino Station

The following Beverages are included
Soda, Domestic Beer and House Wines included
Coors Light  *  Sam Adams

Champagne  *  Mimosas   * Cabernet Sauvignon  *  Merlot   

Pinot Grigio  *  Chardonnay  *  White Zinfindel

Coke * Diet Coke * Sprite * Iced Tea

Apple, Cranberry, or Orange Juice

Milk and Chocolate Milk

Reservations Beginning at 11:00 am
 Last Seating 4:00 pm

$ 55.00 per person
$ 36.00 ages 13-20
$ 16.00   under 12     $ 5.00 under 5
plus 7% Sales Tax and 14% Service Charge