Omelette Station
Omelettes made to order with toppings to include:
ham                                   scallions                      bacon
       cheddar cheese              mushrooms                tomatoes 
  salsa                                 peppers                       onions
Egg whites available

Smoked Salmon Platter
Assorted garnish to include
cream cheese, sliced tomato, cucumbers and mustard dill sauce

Stuffed Baked French Toast
with Jack Daniels Butter Scotch Sauce

Crispy Bacon & Sausage
Breakfast Potatoes

Seafood Station

Jumbo Shrimp Cocktail
with our Homemade Spicy Cocktail Sauce

 Seafood Salad
Shrimp, Calamari, Bay Scallops and Sea Legs
Lemon Pepper Dressing 

Shrimp and Pasta Salad
Tender Gulf Shrimp, Sea Shell Pasta, Onion, Peppers, Olives
Tomato Basil Vinaigrette

Seafood Paella
Shrimp, Scallops, Clams and Mussels with Chorizio Sausage
Peppers and Tomato in Saffron Rice

Mixed Seafood Grill 
Roasted Red Pepper Buerre Blanc

Oriental Station

Hong Kong Noodle Salad

Japanese Hibachi
Fresh Vegetables, Beef, Shrimp and Scallops, Ponzu Sauce

Assorted Dim Sum to include:
 Vegetable Spring Rolls
Chicken Potstickers
 Crab Rangoon
Vegetable Curry Samosas 

Sesame Orange Chicken

Far East Vegetable Lo Mein

Seared Tuna
served rare
Seaweed Salad & Soy Ginger Wasabi Sauce


Chef Carving Station

Baby Spinach Salad
Fresh Raspberries, Toasted Almonds, Thin Sliced Spring Onions, Goat Cheese
White Balsamic and Extra Virgin Olive Oil 

Field Greens Salad
Balsamic Vinaigrette

Baby Arugula and Romaine
Roasted Tomatoes, Roasted Peppers, Toasted Pine Nuts and Fresh Mozzarella
Pesto Vinaigrette 

Slow Roasted Black Angus Prime Rib
 With Au jus & Horseradish Cream Sauce

Maple Brown Sugar Glazed Karl Ehmer Ham
Roasted Golden Sweet Pineapple Chutney

Oven Roasted Turkey
with Homemade Pan Gravy & Cranberry Compote
Cornbread Stuffing with Cranberries and Pecans

Mashed Potato Bar
Regular and Sweet Mashed
Cheddar Cheese, Bacon, Sour Cream and Old Fashioned Gravy

 Vegetable Medley

Curry Cous Cous Salad with Roasted Vegetables
Basil VInaigrette and Balsamic Syrup

Pasta Station

Featuring Marinated Mushrooms, Artichokes and Roasted Red Peppers
Ciliegini Mozzarella with fresh basil and sundried tomatoes
Hand-sliced Italian meats, assorted olives, & peppers

Citrus Caesar Salad
Orange Cumin Croutons

Penne with Creamy Marsala Sauce
Spinach, Roasted Peppers, Asparagus and Spring Mushrooms

Shrimp & Scallop Ravioli
Tomato Butter Sauce with Fresh Spring Chives
  
Santa Barbara Chicken
Tomatoes, Olives, Peppers and Avocado
Lite Garlic Tomato Sauce topped with Pepper Jack Cheese

Eggplant Rollatini


Kids Buffet

Chicken Fingers, Fries, Macaroni and Cheese,
Franks in a Blanket & Pizza Bagels

Ice Cream Novelties and Cup Cakes

Dessert Station

A Variety of Cakes, Tarts, Cookies, Finger Desserts and Pastries

Chocolate Croissant Bread Pudding with Hazelnut Crème Anglais

Hand Dipped Chocolate Covered Strawberries

Chef's Sugar Free Desserts

Fresh Seasonal Fruit Display

Coffee & Tea and Cappuccino Station

Beverages
Soda, Domestic Beer and House Wines included in price

Coors Light  *  Sam Adams

Champagne  *  Mimosas   * Cabernet Sauvignon  *  Merlot  

Pinot Grigio  *  Chardonnay  *  White Zinfindel

Coke * Diet Coke * Sprite * Iced Tea

Apple, Cranberry, or Orange Juice

Milk and Chocolate Milk

Reservations Beginning at 11:00 am
 Last Seating 3:30 pm

$ 55.00 per person
$ 36.00 ages 13-20
$ 16.00   under 12  $ 5.00 under 5
plus 7% Sales Tax and 14% Service Charge