Mothers Day Grand Champagne Buffet 

Omelette Station
Omelettes made to order with toppings to include:
ham                                   scallions                      bacon
       cheddar cheese              mushrooms                tomatoes 
  salsa                                 peppers                       onions
Egg whites available

 Smoked Salmon Platter
Assorted garnish to include
cream cheese, sliced tomato, cucumber
and mustard dill sauce

Stuffed Baked French Toast
with Jack Daniels Butter Scotch Sauce

Crispy Bacon & Sausage
Breakfast Potatoes

Seafood Station

Jumbo Shrimp Cocktail
with our Homemade Spicy Cocktail Sauce

  Mediterranean Shrimp and Lobster Salad
Tender Shrimp and Lobster tossed wth tri-color orzo, capers, olives
  Lemon Herb Vinaigrette 

Seafood Salad
Shrimp, Calamari, Bay Scallops and Sea Legs
Buttermilk Dill Dressing

Shrimp and Manilla Clams
Garlic Fresh Herb Sauce

Crabmeat Crusted Salmon
Confetti of Vegetables  
Champagne Butter Sauce

Oriental Station
Hong Kong Noodle Salad

Far East Vegetable LoMein

Sesame Chicken with Broccoli

Seared Tuna
served rare
Seaweed Salad & Soy Ginger Wasabi Sauce 

Japanese Hibachi
Fresh Vegetables, Beef, Shrimp and Sea Scallops  Ponzu Sauce

Assorted Dim Sum to include:
 Vegetable Spring Rolls
Chicken Potstickers
 Crab Rangoon
Vegetableurry Samosa

Chef Carving Station
Heirloom Tomato, Fresh Mozzarella and Cucumber Salad
White Balsamic ItalianVinaigrette

Pacific Rim Spinach Salad
  Mango, Mandarin Oranges, Tri-color Peppers
Toasted Macadamia Nuts
Sesame Ginger Vinaigrette

  Field Greens
Blue Cheese, Craisins and Candied Walnuts
Dijon Vinaigrette

Slow Roasted Black Angus Prime Rib
 With Au jus & Horseradish Cream Sauce

Maple Brown Sugar Glazed Karl Ehmer Ham
Roasted Golden Sweet Pineapple Chutney

Oven Roasted Turkey
  with Homemade Pan Gravy, Cranberry Compote

   Mashed Potato Bar
Regular and Sweet Mashed
Cheddar Cheese, Bacon, Sour Cream and
Old Fashioned Gravy

Medley of Baby Spring Vegetables

Asparagus and Grilled Vegetable
 Roasted Red and Yellow Tomatoes 
Garlic Balsamic Vinaigrette

  Pasta Station
Featuring Marinated Mushrooms, Artichokes 
and Roasted Red Peppers
  Ciliegini Mozzarella with fresh basil and sundried tomatoes
  Hand-sliced Italian meats, assorted olives, & peppers

Citrus Caesar Salad
Crisp Romaine, Orange Cumin Croutons, Parmesan Cheese
Caesar Dressing

  Shrimp and Herb Ravioli
Julienne Spring Vegetables 
Scampi Sauce

Penne Tomato Vodka Sauce with Fresh Spring Peas 
 

Chicken and Artichoke Chardonnay
  Roasted Red Peppers, Shitake Mushrooms, Fresh Basil 
Chardonnay Wine Sauce

Eggplant Rollatini