Off-Premise Catering Menus
Off-Premise Wedding Menu
The following is a suggested menu to highlight some of our most popular menu items. You are welcome to select from our suggested menu or to custom design your own menu with one of wedding specialist.
Open Bar
Chardonnay, Merlot, Cabernet Sauvignon, Pinot Grigio, White Zinfandel,
domestic & imported bottled beers, premium liquors,
mixers, soft drinks, & mineral water
Seafood Station
Sicilian Clams
Grilled Half Lobster Tails
Chilled Jumbo Shrimp & Lump Crab Meat
with Zesty Cocktail Sauce & Remoulade Sauce
Seared Sea Scallops
Tropical Fruits & Blender Station
Pina Colodas & Strawberry Daiquiris
Seasonal Fruits
Melons, Pineapple, Grapes, & Berries
Market Display Station
International Cheese, Fruit, Vegetable & Sausage Display
Select domestic & imported cheeses, sausages,
fruit & vegetables with assorted crackers,
bread sticks & mustards
Herbed Tomato & Yellow Pepper Bruschetta Platter
Hot Crab Dip
with toasted french bread
Butler Passed Hors D'oeuvres
Petite Dijon Lamb Chops
Roasted Tomato Crostini
crostini topped with creamy chevre
& roasted tomatoes
Spinach Pesto Puffs
with fresh basil & chopped walnuts in flaky puff pastry
Brie with Fresh Raspberry Tartlets
Roasted Eggplant & Tomato Crisp
oven roasted tomato & eggplant
with feta cheese in a white tortilla cup
Maryland Crab Cakes
backfin crab with louis sauce
Chicken Sate
skewered & marinated chicken served
with spicy thai peanut sauce
Orange Beef Brochette
thin slices of flank steak marinated in soy, orange,
& ginger, grilled & served warm
Mild Sausage in Pastry
beef cocktail franks wrapped in a puff pastry,
served with mustard
Your Dinner Buffet
Field Green Salad with Balsamic Vinaigrette
Assortment of Freshly Baked Breads
Carved Grilled Cowboy Ribeye Steak
Sauteed Onions & Mushrooms
Smashed Potatoes
with cheddar cheese, bacon bits, broccoli & gravy
Carved Filet Mignon
with bearnaise sauce & horseradish cream
Herb Roasted Frenched Chicken Breast
Marinated Grilled Vegetable Platter
selection of fresh eggplant, portabella mushrooms,
red & yellow peppers, red onion,
green & yellow summer squash
Penne Pasta
with pink vodka sauce
Sliced Jersey Tomatoes, Fresh Mozzarella & Basil
Children's Buffet Menu
Chicken Fingers
French Fries
Grilled Hamburgers, Cheeseburgers, & Best's All Beef Hot Dogs
Macaroni Salad & Two Potato Salad
Appropriate Condiments
Dessert
Tiered Wedding Cake
Waffle Sundae Bar
Belgian waffles, vanilla & chocolate ice cream, seasonal berries,
hot fudge, whipped cream, cherries, walnuts, chocolate chips,
cookie crumbs, & sprinkles
Hot Coffee & Tea
Off-Premise Cocktail Parties
Wine & Hors D'oeuvre Tour of the World
Beverage Service
Selection of international wines to accompany the hors d'oeuvres,
premium beers, soft drinks and bottled water
Stationary Items with International Accents
Asian Fusion
Orange Beef Satay
Steamed Shrimp Dumplings
with soy ginger dipping sauce
Hand-carved Five Spice Seared Yellowfin Tun
with wasabi chen sauce
Taste of Tuscany
Farmers Pasta
with olives, sundried tomatoes,
artichoke hears, broccoli, & herbs
in a light garlic and white wine sauce
Antipasto Display
Caribbean Island Table
Latin Crab Cake
with tropical salsa
Mushroom Empanadas
Caribbean Black Bean & Butternut
Empanadas
Fresh Fruit Kebabs
with Kirsch Essence
International Cheeses & Tapas
Spanish Olive Tapenade
Shrimp & Chorizo Cheese Tartlet
Manchago, St. Andre, Emmental, & Stilton Cheeses
Fresh Vegetable Bouquets
Marinated Olives
Roasted Almonds
Piquillo Peppers
with spicy salmon tartar
Fresh fruit, flat bread, & crackers
Butler Passed Hors D'oeuvres
Filet Mignon on Herbed Bread with Horseradish Cream
Vegetable Samosas
Spinach Pesto in Puff Pastry
Lump Lobster displayed in shell
with Lemon Aioli
Roasted Eggplant and Tomato Crisp
Butternut Apple Soup Shots
Petite Dijon Lamb Chops
Grilled Cilantro Chicken
with avocado cream
Peppers Provencal on Brioche
Shrimp Salsa in Black Bean Phyllo Cup
Cerviche served on silver teaspooons
Passed Finger Desserts
Miniature tarlets, elairs, chocolate dipped fruits,
chocolate cups with chocolate mousse &
fresh raspberry,
biscotti, key lime tartlets
Coffee & Tea Service
Off-Premise Picnics
The following is a suggested menu to highlight some of our most popular picnic items. You are welcome to select from our suggested menu or to custom design your own menu with your event coordinator.
Beverages
Coca Cola, Diet Coke, Sprite,
Lipton Iced Tea, Sunkist Lemonade,
Saratoga Spring Water
Upgrade to draft beer available
The Great Picnic Buffet
Grilled Black Angus Hamburger & Cheeseburger
Vegetarian Black Bean Burgers
Grilled Country Chicken Breasts
St. Louis Style Ribs
Best's All Beef Hot Dogs
Sides & Fixings
Boston Baked Beans,
Pasta Primavera Salad,
Seasoned French Fries,
Harvest Fresh Corn on the Cob
Sliced Red Onions, Jersey Tomatoes, Dill Pickles,
Sweet Pickle Relish, Sauerkraut,
Guldens Mustard, Heinz Ketchup
Snack Tent
Buffalo Wings, BBQ Wings, Buttery Popcorn,
Cracker Jack, Funnel Cake, Roasted Peanuts,
Assorted Ice Cream Novelties
Fresh Fruit Stand
Watermelon, cantaloupe, honeydew,
grapes & berries
Desserts
Homemade Cookies & Brownies
Waffles & Ice Cream Sundae Bar
warm waffles, vanilla & chocolate ice cream,
hot fudge, coconut, sprinkles, chocolate chips,
oreo cookie crumbs, wet walnuts,
maraschino cherries, & whipped cream
Off-Premise Picnic Themes
We'd love to give you a head start on planning
the theme of your event,
here are a few suggestions!
The Americana Picnic
In keeping with our American heritage & customs,
we have put together a classic picnic offering American traditions. Our "Traditional Down Home American Picnic" helps celebrate the spirit of America. Our 32 piece flag display really gets the spirit flowing.
Hey don't worry - the eagles don't eat much!
The Western BBQ Picnic
Round up your partners and let us invite you to a real Western BBQ! Our friendly staff will lasso your appetite. Take a rest on our hay bales or lean up against the split rail fence - just watch out for the cactus! With all the wagon wheels, saddles & such, you'd think we were in Texas!
The Carnival Picnic
Ladies and Gents! Step right up for some of the most thrilling taste sensations this side of the Saskatchewan. We're pitchin' our tents and making a Midway of your favorite picnic grove. Our carnival atmosphere is complimented by the smell of fresh popcorn, and the pucker from our lemonade will take you back to your hometown carnival.
The Tropical Picnic
Join our flotilla and sail with us across the bay to a tropical paradise on Picnic Island. Our warm, friendly natives have prepared a luau that folks on the mainland are talking about! Spend time on our thatched grass hut with our wooden birds and fish and, please, no collecting the sea shells! Don't forget your grass skirts & hula hoops!
Off-Premise Picnic Upgrades
Fajita Station
Grilled chicken in a warm flour tortilla,
sauteed peppers & onions, salsa,
guacamole & sour cream
Ultimate Chili Station
Chili served with shredded cheddar cheese,
salsa, scallions, sour cream & tortilla chips
Fresh Seafood Table
Bushels of steamed Little Neck Clams
with drawn butter & lemon wedges
Shrimp in the Rough
with cocktail sauce & lemon wedges
Fresh Whole Fruit Stand
Pineapple, watermelon, oranges, cantaloupes,
honeydew, grapes, bananas, seasonal favorites
Sandwiches
Grilled Eggplant
Philly Cheese Steaks
Pulled Pork
Sausage & Peppers
Pizzeria
Cheese Pizza
Pepperoni Pizza
White Pizza with Broccoli, Ricotta & Mozzarella
Entrees
St. Louis Style BBQ Ribs
Fried Chicken
Wings Station
Buffalo Wings
BBQ Wings
The Haagen Dazs
Traditional chocolate covered vanilla bars
Raspberry sorbet covered vanilla bars
Frozen Blender Drink Stations
Choice of Two
Strawberry Daiquiris
Pina Coladas
Margaritas
