~ Dinner Menu ~
4 Hour Affair
The Buffet and Served Dinners
include our Market Display and Passed Hors D’Oeuvres

Market Display Station
International Cheese, Fruit, Vegetable and Sausage Display
Select domestic and imported cheeses, sausages, fruit and vegetables
 with assorted crackers, bread sticks & mustards

Herbed Tomato and Yellow Pepper Bruschetta Platter

Hot Crab Dip
With toasted French Bread

Tuscany Meatballs
In Marsala Sauce

Passed Hors d’oeuvres
To include:
Orange Beef Brochettes  
Sea Scallops wrapped in Bacon
Chicken Sate with Peanut Sauce 
Potato Pancake with Crème Fraiche
Spinach Pesto Puffs   
Miniature Crab Cake with Louis Sauce
Brie with Brown Sugar and Almonds  
Steamed Oriental Shrimp Dumplings
Shrimp Cocktail   
Mild Sausage en Croute

Chef’s Selection Additional 5 Hors d’ oeuvres

~ Served Dinner ~
Fresh Baked Bread served to Your Table

Salad
Choice of one salad served tableside

Mixed Field Green Salad
with dried cranberries, candied pecans 
& dijon chive vinaigrette

Caesar Salad
Crisp romaine leaves tossed with our classic caesar dressing,
homemade croutons and grated pecorino romano cheese,
served with a parmesan chip

Entree

Filet Mignon
Exotic mushrooms, caramelized shallots
and a Zinfandel demi glace

Aged New York Strip
Served with frizzy onions

Teriyaki Sea Bass
With sesame lemongrass sauce

Chicken Modenese
Layered with asparagus,
Gruyere cheese, and prosciutto
with a Madeira wine sauce

Frenched Breast of Chicken Marsala
Mushroom stuffed breast of chicken
served with rich marsala sauce

Upgraded Chef Select  Dessert

Regular and Decaffeinated Colombian Roast Coffee & Assorted Teas