Wine & Hors D'oeuvre Tour of the World

Beverage Service
Selection of international wines to accompany the hors d'oeuvres,
premium beers, soft drinks and bottled water

Stationary Items with International Accents

Asian Fusion

Orange Beef Satay

Steamed Shrimp Dumplings
with soy ginger dipping sauce

Hand-carved Five Spice Seared Yellowfin Tun
with wasabi chen sauce


Taste of Tuscany

Farmers Pasta
with olives, sundried tomatoes,
artichoke hears, broccoli, & herbs
in a light garlic and white wine sauce

Antipasto Display


Caribbean Island Table

Latin Crab Cake
with tropical salsa

Mushroom Empanadas

Caribbean Black Bean & Butternut
Empanadas

Fresh Fruit Kebabs
with Kirsch Essence


International Cheeses & Tapas

Spanish Olive Tapenade

Shrimp & Chorizo Cheese Tartlet

Manchago, St. Andre, Emmental, & Stilton Cheeses

Fresh Vegetable Bouquets

Marinated Olives

Roasted Almonds

Piquillo Peppers
with spicy salmon tartar

Fresh fruit, flat bread, & crackers


Butler Passed Hors D'oeuvres

Filet Mignon on Herbed Bread with Horseradish Cream

Vegetable Samosas

Spinach Pesto in Puff Pastry

Lump Lobster displayed in shell
with Lemon Aioli

Roasted Eggplant and Tomato Crisp

Butternut Apple Soup Shots

Petite Dijon Lamb Chops

Grilled Cilantro Chicken
with avocado cream

Peppers Provencal on Brioche

Shrimp Salsa in Black Bean Phyllo Cup

Cevice served on silver teaspooons


Passed Finger Desserts

Miniature tarlets, elairs, chocolate dipped fruits,
mini cheesecakes with pomegranet seeds,
chocolate cups with chocolate mousse &
fresh raspberry,
biscotti, key lime tartlets


Coffee & Tea Service