Off-Premise Wedding Menu

The following is a suggested menu to highlight some of
our most popular menu items. 
You are welcome to select from our suggested menu
or to custom design your own menu with
one of wedding specialist.


Open Bar
Chardonnay, Merlot, Cabernet Sauvignon, Pinot Grigio, White Zinfandel,
domestic & imported bottled beers, premium liquors,
mixers, soft drinks, & mineral water


Seafood Station
Sicilian Clams

Grilled Half Lobster Tails

Chilled Jumbo Shrimp & Lump Crab Meat
with Zesty Cocktail Sauce & Remoulade Sauce

Seared Sea Scallops


Tropical Fruits & Blender Station
Pina Colodas & Strawberry Daiquiris

Seasonal Fruits
Melons, Pineapple, Grapes, & Berries


Market Display Station
International Cheese, Fruit, Vegetable & Sausage Display
Select domestic & imported cheeses, sausages,
fruit & vegetables with assorted crackers,
bread sticks & mustards


Herbed Tomato & Yellow Pepper Bruschetta Platter


Hot Crab Dip
with toasted french bread


Butler Passed Hors D'oeuvres
Petite Dijon Lamb Chops


Roasted Tomato Crostini
crostini topped with creamy chevre
& roasted tomatoes


Spinach Pesto Puffs
with fresh basil & chopped walnuts in flaky puff pastry


Brie with Fresh Raspberry Tartlets


Roasted Eggplant & Tomato Crisp
oven roasted tomato & eggplant
with feta cheese in a white tortilla cup


Maryland Crab Cakes
backfin crab with louis sauce


Chicken Sate
skewered & marinated chicken served
with spicy thai peanut sauce


Orange Beef Brochette
thin slices of flank steak marinated in soy, orange,
& ginger, grilled & served warm


Mild Sausage in Pastry
beef cocktail franks wrapped in a puff pastry,
served with mustard


Your Dinner Buffet


Field Green Salad with Balsamic Vinaigrette

Assortment of Freshly Baked Breads


Carved Grilled Cowboy Ribeye Steak
 
Sauteed Onions & Mushrooms


Smashed Potatoes
with cheddar cheese, bacon bits, broccoli & gravy


Carved Filet Mignon
with bearnaise sauce & horseradish cream


Herb Roasted Frenched Chicken Breast


Marinated Grilled Vegetable Platter
selection of fresh eggplant, portabella mushrooms,
red & yellow peppers, red onion,
green & yellow summer squash


Penne Pasta
with pink vodka sauce


Sliced Jersey Tomatoes, Fresh Mozzarella & Basil


Children's Buffet Menu

Chicken Fingers
French Fries
Grilled Hamburgers, Cheeseburgers, & Best's All Beef Hot Dogs
Macaroni Salad & Two Potato Salad
Appropriate Condiments


Dessert

Tiered Wedding Cake

Waffle Sundae Bar
Belgian waffles, vanilla & chocolate ice cream, seasonal berries,
hot fudge, whipped cream, cherries, walnuts, chocolate chips,
cookie crumbs, & sprinkles

Hot Coffee & Tea

More Off-Premise Information
Menus
Off Premise Special Events
Photo Gallery
Preferred Vendors
Frequently Asked Questions
Request for Proposal
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461 Route 10 East ~ Randolph, NJ 07869 ~ 973-537-5454
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