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Upon the arrival of your guests,
our uniformed staff will present your choice of
Brut Champagne with Chambord & Seasonal Berries
or Your “Signature” Drink
~ One Hour Cocktail Party ~
The Farmer’s Market
A cornucopia of the finest quality of hot and cold displays with…
Mini flutes of crudités & dip with a harvest display of:
Baby Carrots Red & Yellow peppers
Asparagus Haricot Vert
Celery Cherry Tomatoes
With our Homemade Spinach Vegetable Dip
Fine imported & domestic cheeses with strawberries & grapes
Vermont cheddar Havarti with Dill
Pepperjack Sun dried tomato pesto
Danish Bleu Cheese Sage Derby
Smoked Gouda And Seasonal Specialties
A selection of dry sausages, pepperoni,
summer sausage and pepper crusted sausage
with honeycup mustard
Our Signature Hot Crab Dip with Toasted Baguettes
Tuscany Meatballs in a Marsala Sauce
An assortment of rustic breads and table crackers
Taste of Tuscany
A gourmet Italian feast, featuring an abundance of traditional favorites
An Antipasto Display of ~
Marinated mushrooms
Artichoke hearts
Roasted red peppers
Pesto infused mozzarella balls
Genoa Salami
Hot Cherry Peppers
Sweet and Hot Capicola
Balsamic Pearl Onions
Marinated Olives
Kalamata Olives
Pepperoncini
Oven Roasted Red & Yellow Tomatoes
Herbed Tomato Bruschetta
Yellow Pepper Bruschetta
Hand carved display of Reggiano Parmigiana
Sharp provolone in casing
Pecorino Romano in casing
Fresh rolled mozzarella with sun dried tomato and basil
Fresh rolled mozzarella with Prosciutto
A silver chafing dish of Eggplant Rollatini
Fresh baked Italian breads and breadsticks
Chef Attended Pasta Station
Your choice of 1 pasta from each category:
Traditional Pasta
Rigatoni with Tomato Basil Sauce
Plum tomatoes, fresh garlic, basil and oregano
Penne with Tomato Vodka Cream Sauce
Plum tomatoes, fresh garlic, basil and
Absolut Vodka with a hint of cream
Farfalle Pasta Primavera
sautéed with virgin olive oil, garlic and wine
Stuffed Pasta
Portabella Mushroom Ravioli
with Artichoke Cream Sauce
Shallots and mushrooms sautéed with sundried
tomatoes, pancetta and artichoke hearts in cream sauce
Sausage and Broccolini Ravioli
In a garlic herb and white wine sauce
Tri Color Cheese Tortellini
In an Alfredo cream sauce
Seafood Station
Presented with your choice of any of our illuminated chef carved Ice Sculptures
~ Jumbo Shrimp
With cocktail sauce
~ Wakame Salad
~ Blue Point Oysters
~ Sicilian Clams
~ Lump Crab Meat
~ Perona Farms Smoked Salmon
~ Duck Trap River Farms Smoked Trout
Carving Station
Served to you with the appropriate breads
and accompaniments
Please select two of the following meats to be carved by one of our expert chefs:
Roasted Loin of Pork
with a seasonal stuffing and
our homemade applesauce
Roast Leg of Lamb
Marinated in garlic and olive oil
with rosemary bordelaise
Cedar Plank Salmon
with a chipotle BBQ glaze
Prime Rib
offered with Au Jus and
Horseradish cream
Roast Turkey Breast
Hand-sliced moist white meat
Homemade pan gravy and
Cranberry Compote
Chateau Steak
with fresh horseradish cream
Portobello Demi-glace
Maple Glazed Ham
Karl Ehmer award winning bone-in ham
hand-sliced and served with grainy and dijon mustard
Roasted Duckling Trio
1/2 Roasted Crispy Skin
Boneless Breast-Medium Rare
Garlic Marinated Breast
offered with a raspberry demi glace
Smashed Potato Bar
also included with your Carving Station
Silver Chafing Dishes with Traditional Mashed and Sweet “Smashed Potatoes”
with the following toppings presented in elegant martini glasses
Cheddar cheese Old fashioned turkey gravy
Crumbled bacon Sour cream & chives
Asian Fusion Station
A fusion of stir fried and steamed
specialties to include …
Chef Prepared Hibachi Beef & Vegetables
Sesame Chicken
Shrimp and Vegetable Lo Mein
Vegetable Spring Rolls
Chicken Dumplings
Shrimp Dumplings
Served with wonton crisps,
dipping sauce, duck sauce and hot mustard
Fajita & Corona Station
Chef Prepared Personalized Fajitas
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Served with:
Salsa Jalapenos Chopped Tomatoes
Cheese Guacamole Sour Cream
Sautéed onion and peppers
Hibachi Seasoned Chicken and Beef
Tri color Tortilla Chips
Chicken Taquitos
Mini Tacos in Corn Cups
Mini Coronas on Ice
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Sushi Bar
Chopsticks, wasabi and pickled ginger compliment
this beautiful display of sushi
California rolls
Salmon rolls
Veggie rolls
Crab rolls
Tuna rolls
Asian Noodle Salad
Sesame Seaweed Salad
With Chef Carved Five Spice Seared Yellowfin Tuna
With wasabi soy ginger syrup
Tropical Station
Chef prepared specialties to include:
~ Calypso Seafood Salad
~ Pineapple Ginger “Reggae” Slaw
~ Fried Plantains
~ Yucca Fries
~ Lime Chipotle Tilapia
Tortilla crusted with tropical salsa
~ Mango Chicken
~ Chorizo Red Rice
~ Grilled Caribbean Rum Shrimp
The 50's Station
Decorated in style and attended by our staff in traditional Soda Jerk Uniform
~ Mini Angus hamburger and cheeseburger sliders
~ Mini Sabrett hot dogs
~ Onion rings
~ Shoe string fries served with gravy & melted cheese
~ Baked macaroni and cheese
~ Chocolate and vanilla milk shake “shots”
~Old fashioned bottles of Coca Cola
Butler Passed Hors d’oeuvres
To include the list below and additional five
“chef select” specialties
Vegetable Spring Rolls
Roasted Tomato Crostini
Spinach Pesto Puffs
Fresh Mozzarella, Roasted Tomatoes and Basil
Brie with Honeycup Mustard and Walnuts
Roasted Eggplant & Tomato Crisp
Shrimp Dumplings
Maryland Crab Cakes
Coconut Shrimp
Potato Pancakes
Lump Lobster Meat
Petite Dijon Lamb Chops
Chicken Sate
Sautéed Chicken Dumpling
Orange Beef Brochette
Mild Sausage in Pastry
Filet Mignon on Herb Bread
Click here for our Grand Wedding Dinner Menu
Click here for our Grand Wedding Dessert Stations
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