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Bar/Bat Mitzvah Menus

Kids Bar/Bat Mitzvah Menu

Download the PDF Version of the Menu

1 Hour Reception In Your Own
Private Game Room will include:

Soda Station

Tropical Drink Slushies
Hot Pretzels served with mustard
Hebrew National Hot Dogs
Individual Bags of Lays potato chips

With the following buffet style items:

Spring Rolls with Sauce
Pizza Bagels
Mozzarella Sticks
Vegetable crudites basket
Cinnamon Churros
Blessing of the Challah Toast with Sparkling Apple Cider

Join the Adults in the Dining Room for the Entree

~ Entree Buffet ~

Please select 3 Entree Items

Beef or Chicken Fajitas served with lettuce and fresh guacamole
Create your own tacos with seasoned beef or chicken
accompanied by cheddar cheese, lettuce & salsa
Fresh Baked Pizza - with your choice of 2 toppings
( cheese, pepperoni, sausage, mushrooms, peppers & onions )
Carved Prime Rib Au Jus
Fried Chicken
Chicken Parmesan
Chicken Fingers

Please Select 2 Accompaniments

Penne with Tomato Basil Sauce
Baked Macaroni & Cheese
French Fries
Aunt Mya's Mashed Potatoes
Baked Potato presented with bacon, cheese, vegetables, butter & sour cream
Seasonal Vegetable
Mixed Green Salad with Balsamic Vinaigrette

~ Dessert ~

~Ice Cream Sundae Bar ~

Watch your guests' delight while they create masterpieces
with vanilla and chocolate ice cream, hot fudge and caramel toppings,
toasted coconut, chocolate and rainbow sprinkles, strawberries,
chocolate chips, Oreo cookie crumbs, wet walnuts,
an assortment of Maraschino cherries
and plenty of homemade whipped cream!

And

~ Custom Torah Cake ~

Adults Bar/Bat Mitzvah Menu

This menu can be customized Kosher Style upon request

Upon the arrival of your guests, our uniformed staff will present your choice of Brut Champagne with Chambord and Seasonal Berries Or Your "Signature" Drink

Five Hour Open Bar

All Premium and Ultra Premium Liquor, Champagne, Domestic & Imported Bottled Beers, Chardonnay, Pinot Grigio, Cabernet, Pinot Noir & Merlot Wines, Assorted Sodas &Sparkling Waters

Your choice of one of our illuminated Ice Sculptures

One Hour Cocktail Party

The Farmer's Market

A cornucopia of the finest quality of hot and cold displays with ...

Mini flutes of crudites & dip with a harvest display of:

Baby Carrots
Red & Yellow peppers
Asparagus
Haricot Vert
Celery
Cherry Tomatoes
With our Homemade Spinach Vegetable Dip

Fine imported & domestic cheeses with strawberries & grapes

Vermont cheddar
Havarti with Dill
Pepperjack
Sun dried tomato pesto torta
Danish Bleu Cheese
Sage Derby
Smoked Gouda
And Seasonal Specialties

A selection of dry sausages, pepperoni, summer sausage and pepper crusted sausage with honeycup mustard
Our Signature Hot Crab Dip with Toasted Baguettes
Tuscany Meatballs in a Marsala Sauce
A variety hummus served with an assortment of rustic breads and table crackers

Taste of Tuscany

A gourmet Italian feast, featuring an abundance of traditional favorites ...

An Antipasto Display of

Marinated mushrooms
Artichoke hearts
Roasted red peppers
Pesto infused mozzarella balls
Genoa Salami
Hot Cherry Peppers
Sweet and Hot Capicola
Balsamic Pearl onions
Kalamata olives
Marinated Olives
Pepperoncini
Oven Roasted Red & Yellow Tomatoes

Herbed Tomato Bruschetta
Yellow Pepper Bruschetta
Hand carved display of Reggiano Parmigiana
Sharp provolone in casing
Pecorino Romano in casing
Fresh rolled mozzarella with sun dried tomato and basil
Fresh rolled mozzarella with Prosciutto
A silver chafing dish of Eggplant Rollatini
Fresh baked Italian breads and breadsticks
Chef Attended Pasta Station

Your choice of 1 pasta from each category:

Traditional Pasta
Rigatoni with Tomato Basil Sauce
Plum tomatoes, fresh garlic, basil and oregano

Penne with Tomato Vodka Cream Sauce
Plum tomatoes, fresh garlic, basil and Absolut Vodka
with a hint of cream

Farfalle Pasta Primavera
sauteed with virgin olive oil, garlic and wine

Stuffed Pasta
Portobello Mushroom Ravioli
with Artichoke Cream Sauce
Shallots and mushrooms sauteed with sundried
tomatoes, pancetta and artichoke hearts in cream sauce

Sausage and Broccolini Ravioli
In a garlic herb and white wine sauce

Tri Color Cheese Tortellini
In an Alfredo cream sauce

With your choice of 2 additional Grand Cocktail Stations ...

Please select 2 Stations from the following

Seafood Station

~ Jumbo Shrimp With cocktail sauce
~ Wakame Salad
~ Five Spice Seared Yellow Tuna with Wasabi Soy Ginger Sauce
~ Blue Point Oysters
~ Sicilian Clams
~ Lump Crab Meat
~ Perona Farms Smoked Salmon
~ Duck Trap River Farms Smoked Trout
Chilled Lobster Tails with red pepper coulis (add $5.00pp)
Salmon rolls, California rolls, and Vegetable rolls (add $5.00pp)

Carving Station

Served to you with the appropriate breads and accompaniments

Please select two of the following meats to be carved by one of our expert chefs:

Roasted Loin of Pork
With a seasonal stuffing, our homemade applesauce, and apple cider demi-glace
Roast Leg of Lamb
Marinated in garlic and olive oil with rosemary bordelaise
Cedar Plank Salmon
with a chipotle BBQ glaze
Roasted Duckling Trio
- Roasted crispy skin
- Boneless breast - medium rare
- Garlic marinated breast
Offered with a raspberry demi glace
Maple Glazed Ham
Karl Ehmer award winning bone-in ham hand-sliced and served with grainy and dijon mustard
Chateau Steak
served with fresh horseradish cream and Portobello demi glace
Five Spice Seared Yellow Tuna
with Wasabi Soy Ginger Sauce
Roast Turkey Breast
Hand-sliced moist white meat
with homemade gravy and cranberry compote

Including Our ...

Smashed Potato Bar

Silver Chafing Dishes with Traditional Mashed and Sweet "Smashed Potatoes"

with the following toppings presented in elegant martini glasses

Cheddar cheese
Old fashioned turkey gravy
Crumbled bacon
Sour cream & chives

Asian Fusion Station

A fusion of stir fried and steamed specialties to include ...

Chef Prepared Hibachi Beef & Vegetables

Sesame Chicken
Shrimp and Vegetable Lo Mein
Vegetable Spring Rolls
Sauteed Chicken Dumplings
Steamed Shrimp Dumplings

Served with wonton crisps, dipping sauce, duck sauce and hot mustard

If this station is selected, then the passed hors d' ouevres that are duplicated will change.

Fajita & Corona Station

Individually Assembled To Your Guests Taste

Hibachi Seasoned Chicken and Beef Served with:

Salsa
Jalapenos
Chopped tomatoes
Cheddar Cheese
Guacamole
Sour Cream
Sauteed onions and peppers

Tri-Color Tortilla Chips
Chicken Taquitos
Taco beef with Miniature Corn Cups
Mini Coronas on Ice

Tropical Station

Chef prepared specialties to include:

~ Calypso Seafood Salad
~ Pineapple Ginger "Reggae" Slaw
~ Fried Plantains
~ Yucca Fries
~ Lime Chipotle Tilapia
Tortilla crusted with tropical salsa
~ Mango Chicken
~ Chorizo Red Rice
~ Grilled Caribbean Rum Shrimp

The 50's Station

Decorated in style and attended by our staff in traditional Soda Jerk Uniform

~ Mini Angus hamburger and cheeseburger sliders
~ Mini Sabrett hot dogs
~ Available with ketchup, mustard, relish, & sauteed onions
~ Onion rings
~ Shoe string fries served with gravy & melted cheese
~ Baked Macaroni & Vermont Cheddar Cheese
~ Chocolate and vanilla milk shake "shots" made only with milk and ice cream
~ Old fashioned bottles of Coca Cola

Butler Passed Hors d'oeuvres

22 hors d'oeuvres to include the list below and 5 "chef select" specialties

Vegetable Spring Rolls
with a ginger dipping sauce.

Roasted Tomato Crostini
With baby Gulf shrimp

Spinach Pesto Puffs
With fresh basil and chopped walnuts
in flaky puff pastry

Fresh Mozzarella, Roasted Tomatoes and Basil
With toasted pine nuts on a China spoon

Brie with Honeycup Mustard
And Walnuts

Roasted Eggplant & Tomato Crisp
Oven roasted tomato & eggplant with
feta cheese in a white tortilla cup

Shrimp Dumplings
Hand pressed dumplings filled with shrimp
and ginger served from a bamboo steamer
with a ginger soy dipping sauce

Maryland Crab Cakes
Backfin crab with red pepper remoulade dipping sauce

Coconut Shrimp
with Sweet Chile Sauce

Potato Pancake
With sour cream

Lump Lobster Meat
Displayed in its shell with Louis sauce,
drawn butter and cocktail sauce

Petite Dijon Lamb Chops
Individually sliced New Zealand lamb chops encrusted with
dijon mustard and breadcrumbs, cooked medium rare

Chicken Sate
Skewered and marinated chicken served with
spicy Thai peanut sauce

Sauteed Chicken Dumpling
with Sesame Sauce

Orange Beef Brochette
Thin slices of flank steak marinated in soy, orange and ginger, grilled and served warm

Mild Sausage in Pastry
Beef cocktail franks wrapped in a puff pastry and served with mustard

Filet Mignon on Herb Bread

Your guests will be invited into our Grand Ballroom for Dinner

Where they will enjoy a champagne toast and table service of Chardonnay and Merlot wines

Appetizer / Salad Duet

Maryland Crab Cake
Over field greens, diced peppers, and cherry tomatoes with a Dijon vinaigrette

Grilled Chicken and Vegetable Strudel
Over field greens with a sun dried tomato vinaigrette

Roast Duck Breast
With goat cheese, field greens, dried cherries, candied walnuts,
scallions and Mandarin oranges with an orange chive vinaigrette

Wild Mushroom and Artichoke Strudel
Over field greens and julienne peppers with a Dijon vinaigrette

Coconut Shrimp
Over field greens, mango, almonds and Mandarin oranges
with a sesame ginger vinaigrette

Poached Lobster
Tender lobster and granny smith apples in a fresh cilantro lime dressing over a
chipotle sweet potato cake and field greens with a honey lime vinaigrette

Majestic Tower
Grilled vegetables, goat cheese, and a balsamic reduction
Over field greens, grape tomatoes, toasted pine nuts with
balsamic garlic herb vinaigrette

Intermezzo

Seasonal Sorbet

Main Course

Each guest will be presented with a printed menu on their show plate, based on your selections

Our waiters will take entree orders tableside

Please select three entrees for your guests

A vegetarian selection is always available as a 4th Entree

Filet Mignon
Exotic mushrooms, caramelized shallots and a Zinfandel demi glace

Frenched Rack of Lamb
Marinated in olive oil and garlic, served with rosemary Bordelaise

Herb Roasted Prime Rib with Au Jus

Aged New York Strip
Served with frizzy onions

Teriyaki Sea Bass
With sesame lemongrass sauce

Herb Crusted Salmon Beurre Blanc

Grilled Swordfish
With a Mediterranean salsa

Macadamia Crusted Tilapia
With a Beurre Blanc sauce

Frenched Breast of Chicken Risotto
Stuffed with roasted tomato, fresh spinach, and parmesan cheese risotto
served with a roasted tomato sauce.

Frenched Breast of Chicken Marsala
Mushroom stuffed breast of chicken served with rich marsala sauce

Frenched Breast of Harvest Chicken
With cranberry apricot stuffing and a sherry sauce

Sides

Chef Select Potato & Seasonal Vegetable

Dessert

Choice of one of the following plated desserts:

Molten Lava Cake
A Molten Chocolate Cake Served Warm With Raspberry Coulis

Apple Tart
A Sweet Apple Caramel Tart With Cinnamon Streusel And Ceeme Anglaise

Black and White Cheesecake
Plain cheesecake nestled on a bed of chocolate crust and topped with Belgian chocolate ganache

Raspberry Cheesecake
Imported sweet raspberry puree swirled through our N.Y. Style plain cheesecake

Custom Torah Cake

Regular and Decaffeinated Columbian Roast Coffee & Assorted Teas

International Coffee, Cappuccino & Espresso Bar
In addition to your Dessert Station, fresh espresso & Columbian roast coffee
Prepared to order by a Meadow Wood Manor Barista,
and accompanied by ...