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Wedding Menus

Grand Wedding Menu

Upon the arrival of your guests, our uniformed staff will present your choice of Brut Champagne with Chambord and Seasonal Berries Or Your "Signature" Drink

Five Hour Open Bar

All Premium and Ultra Premium Liquor, Champagne, Domestic & Imported Bottled Beers, Chardonnay, Pinot Grigio, Cabernet, Pinot Noir & Merlot Wines, Assorted Sodas & Sparkling Waters

Your choice of one of our illuminated Ice Sculptures

One Hour Cocktail Party

The Farmer's Market

A cornucopia of the finest quality of hot and cold displays with ...

Mini flutes of crudites & dip with a harvest display of:

Baby Carrots
Red & Yellow peppers
Asparagus
Haricot Vert
Celery
Cherry Tomatoes
With our Homemade Spinach Vegetable Dip

Fine imported & domestic cheeses with strawberries & grapes

Vermont cheddar
Havarti with Dill
Pepperjack
Sun dried tomato pesto torta
Danish Bleu Cheese
Sage Derby
Smoked Gouda
And Seasonal Specialties

A selection of dry sausages, pepperoni, summer sausage and pepper crusted sausage with honeycup mustard
Our Signature Hot Crab Dip with Toasted Baguettes
Tuscany Meatballs in a Marsala Sauce
A variety hummus served with an assortment of rustic breads and table crackers

Taste of Tuscany

A gourmet Italian feast, featuring an abundance of traditional favorites ...

An Antipasto Display of

Marinated mushrooms
Artichoke hearts
Roasted red peppers
Pesto infused mozzarella balls
Genoa Salami
Hot Cherry Peppers
Sweet and Hot Capicola
Balsamic Pearl onions
Kalamata olives
Marinated Olives
Pepperoncini
Oven Roasted Red & Yellow Tomatoes

Herbed Tomato Bruschetta
Yellow Pepper Bruschetta
Hand carved display of Reggiano Parmigiana
Sharp provolone in casing
Pecorino Romano in casing
Fresh rolled mozzarella with sun dried tomato and basil
Fresh rolled mozzarella with Prosciutto
A silver chafing dish of Eggplant Rollatini
Fresh baked Italian breads and breadsticks
Chef Attended Pasta Station

Your choice of 1 pasta from each category:
Traditional Pasta Rigatoni with Tomato Basil Sauce Plum tomatoes, fresh garlic, basil and oregano

Penne with Tomato Vodka Cream Sauce Plum tomatoes, fresh garlic, basil and Absolut Vodka with a hint of cream

Farfalle Pasta Primavera sauteed with virgin olive oil, garlic and wine

Stuffed Pasta Portobello Mushroom Ravioli with Artichoke Cream Sauce Shallots and mushrooms sauteed with sundried tomatoes, pancetta and artichoke hearts in cream sauce

Sausage and Broccolini Ravioli In a garlic herb and white wine sauce

Tri Color Cheese Tortellini In an Alfredo cream sauce

With your choice of 2 additional Grand Cocktail Stations ...

Please select 2 Stations from the following

Seafood Station

~ Jumbo Shrimp With cocktail sauce
~ Wakame Salad
~ Five Spice Seared Yellow Tuna with Wasabi Soy Ginger Sauce
~ Blue Point Oysters
~ Sicilian Clams
~ Lump Crab Meat
~ Perona Farms Smoked Salmon
~ Duck Trap River Farms Smoked Trout
Chilled Lobster Tails with red pepper coulis (add $5.00pp)
Salmon rolls, California rolls, and Vegetable rolls (add $5.00pp)

Carving Station

Served to you with the appropriate breads and accompaniments

Please select two of the following meats to be carved by one of our expert chefs:

Roasted Loin of Pork With a seasonal stuffing, our homemade applesauce, and apple cider demi-glace
Roast Leg of Lamb Marinated in garlic and olive oil with rosemary bordelaise
Cedar Plank Salmon with a chipotle BBQ glaze
Roasted Duckling Trio - Roasted crispy skin - Boneless breast - medium rare - Garlic marinated breast Offered with a raspberry demi glace
Maple Glazed Ham Karl Ehmer award winning bone-in ham hand-sliced and served with grainy and dijon mustard
Chateau Steak served with fresh horseradish cream and Portobello demi glace
Five Spice Seared Yellow Tuna with Wasabi Soy Ginger Sauce
Roast Turkey Breast Hand-sliced moist white meat with homemade gravy and cranberry compote

Including Our ...

Smashed Potato Bar

Silver Chafing Dishes with Traditional Mashed and Sweet "Smashed Potatoes"

with the following toppings presented in elegant martini glasses

Cheddar cheese
Old fashioned turkey gravy
Crumbled bacon
Sour cream & chives

Asian Fusion Station

A fusion of stir fried and steamed specialties to include ...

Chef Prepared Hibachi Beef & Vegetables

Sesame Chicken
Shrimp and Vegetable Lo Mein
Vegetable Spring Rolls
Sauteed Chicken Dumplings
Steamed Shrimp Dumplings

Served with wonton crisps, dipping sauce, duck sauce and hot mustard

If this station is selected, then the passed hors d' ouevres that are duplicated will change.

Fajita & Corona Station

Individually Assembled To Your Guests Taste

Hibachi Seasoned Chicken and Beef Served with:

Salsa
Jalapenos
Chopped tomatoes
Cheddar Cheese
Guacamole
Sour Cream
Sauteed onions and peppers

Tri-Color Tortilla Chips
Chicken Taquitos
Taco beef with Miniature Corn Cups
Mini Coronas on Ice

Tropical Station

Chef prepared specialties to include:

~ Calypso Seafood Salad
~ Pineapple Ginger "Reggae" Slaw
~ Fried Plantains
~ Yucca Fries
~ Lime Chipotle Tilapia Tortilla crusted with tropical salsa
~ Mango Chicken
~ Chorizo Red Rice
~ Grilled Caribbean Rum Shrimp

The 50's Station

Decorated in style and attended by our staff in traditional Soda Jerk Uniform

~ Mini Angus hamburger and cheeseburger sliders
~ Mini Sabrett hot dogs
~ Available with ketchup, mustard, relish, & sauteed onions
~ Onion rings
~ Shoe string fries served with gravy & melted cheese
~ Baked Macaroni & Vermont Cheddar Cheese
~ Chocolate and vanilla milk shake "shots" made only with milk and ice cream
~ Old fashioned bottles of Coca Cola

Butler Passed Hors d'oeuvres

22 hors d'oeuvres to include the list below and 5 "chef select" specialties

Vegetable Spring Rolls with a ginger dipping sauce.

Roasted Tomato Crostini With baby Gulf shrimp

Spinach Pesto Puffs With fresh basil and chopped walnuts in flaky puff pastry

Fresh Mozzarella, Roasted Tomatoes and Basil With toasted pine nuts on a China spoon

Brie with Honeycup Mustard And Walnuts

Roasted Eggplant & Tomato Crisp Oven roasted tomato & eggplant with feta cheese in a white tortilla cup

Shrimp Dumplings Hand pressed dumplings filled with shrimp and ginger served from a bamboo steamer with a ginger soy dipping sauce

Maryland Crab Cakes Backfin crab with red pepper remoulade dipping sauce

Coconut Shrimp with Sweet Chile Sauce

Potato Pancake With sour cream

Lump Lobster Meat Displayed in its shell with Louis sauce, drawn butter and cocktail sauce

Petite Dijon Lamb Chops Individually sliced New Zealand lamb chops encrusted with dijon mustard and breadcrumbs, cooked medium rare

Chicken Sate Skewered and marinated chicken served with spicy Thai peanut sauce

Sauteed Chicken Dumpling with Sesame Sauce

Orange Beef Brochette Thin slices of flank steak marinated in soy, orange and ginger, grilled and served warm

Mild Sausage in Pastry Beef cocktail franks wrapped in a puff pastry and served with mustard

Filet Mignon on Herb Bread

Your guests will be invited into our Grand Ballroom for Dinner

Where they will enjoy a champagne toast and table service of Chardonnay and Merlot wines

Appetizer / Salad Duet

Maryland Crab Cake Over field greens, diced peppers, and cherry tomatoes with a Dijon vinaigrette

Grilled Chicken and Vegetable Strudel Over field greens with a sun dried tomato vinaigrette

Roast Duck Breast With goat cheese, field greens, dried cherries, candied walnuts, scallions and Mandarin oranges with an orange chive vinaigrette

Wild Mushroom and Artichoke Strudel Over field greens and julienne peppers with a Dijon vinaigrette

Coconut Shrimp Over field greens, mango, almonds and Mandarin oranges with a sesame ginger vinaigrette

Poached Lobster Tender lobster and granny smith apples in a fresh cilantro lime dressing over a chipotle sweet potato cake and field greens with a honey lime vinaigrette

Majestic Tower Grilled vegetables, goat cheese, and a balsamic reduction Over field greens, grape tomatoes, toasted pine nuts with balsamic garlic herb vinaigrette

Intermezzo

Seasonal Sorbet

Main Course

Each guest will be presented with a printed menu on their show plate, based on your selections

Our waiters will take entree orders tableside

Please select three entrees for your guests

A vegetarian selection is always available as a 4th Entree

Filet Mignon Exotic mushrooms, caramelized shallots and a Zinfandel demi glace

Frenched Rack of Lamb Marinated in olive oil and garlic, served with rosemary Bordelaise

Herb Roasted Prime Rib with Au Jus

Aged New York Strip Served with frizzy onions

Teriyaki Sea Bass With sesame lemongrass sauce

Herb Crusted Salmon Beurre Blanc

Grilled Swordfish With a Mediterranean salsa

Macadamia Crusted Tilapia With a Beurre Blanc sauce

Frenched Breast of Chicken Risotto Stuffed with roasted tomato, fresh spinach, and parmesan cheese risotto served with a roasted tomato sauce.

Frenched Breast of Chicken Marsala Mushroom stuffed breast of chicken served with rich marsala sauce

Frenched Breast of Harvest Chicken With cranberry apricot stuffing and a sherry sauce

Sides

Chef Select Potato & Seasonal Vegetable

Dessert

During Dessert, each table will be presented with ...

~ Silver Tray Sampler ~ A selection from miniature eclairs, Napoleons, pecan triangles, tartlets, butter cookies, chocolates, fresh berries and miniature grape clusters

~ Custom Tiered Wedding Cake ~ Served with a chocolate dipped strawberry

~ Regular and Decaffeinated Columbian Roast Coffee & Assorted Teas ~

Your guests will enjoy your choice of Dessert Stations and our all inclusive After Dinner Cordial, Port and Brandy Stations ...

~ Dessert Stations ~

Please Select one of the following Dessert Stations

The Chocolate Fountain Fantasy Our Chocolate Fountain

Where your guests can dip the following desserts under a warm sinful cascade of chocolate!

Home made cookies
Pretzel Rods
Strawberries
Coconut Pound cake
Marshmallow
Bananas
Lady Fingers
Pineapple
Gaufrettes
Rice Krispy Treats
Graham Crackers

The Ice Cream Parlor Ice Cream Sundae Bar

With vanilla & chocolate ice cream and ...

Hot Fudge
Caramel
Warm Peanut Butter
Bananas Foster Topping
Then Add ...

Wet Walnuts
Toasted Coconut
M&M's
Reeses Pieces
Rainbow Sprinkles
Chocolate Sprinkles
Chocolate Chips
Strawberries
Oreo Cookie Crumbles
Crushed Pineapple

Dolce Delight

Assorted Italian baked delights to include:

Wild berry tart
Cheesecake with Strawberry Topping
Carrot Cake
Chocolate dipped macaroons
Tiramisu in chocolate cups
Sfogliatelle - pastry filled with ricotta cheese and lemon

~ Dessert Station Enhancements ~

Please choose 2 enhancement stations to complement the Chocolate Fountain, Dolce Delight, or the Ice Cream Sundae Bar

Please Choose One

~ Waffles & Funnel Cake ~

Chef Attended

With Vanilla and Chocolate Ice Cream
Warm cinnamon apples
Whipped cream
Hot Fudge
Strawberries
Caramel Sauce

~ Bananas Flambe ~

Chef Attended

Sliced bananas sauteed in rum, butter and brown sugar and flambeed with Bacardi 151, served warm over vanilla ice cream

Please Choose One

~ Chef Stein's Award Winning Chocolate Croissant Bread Pudding ~

Offered with whipped cream and hazelnut cream anglais

~ Cannoli Station ~

Chef Attended

Hand piped cannolis to include these specialties:

Traditional and chocolate cannoli filling
chocolate dipped shells
chocolate chips
Rainbow sprinkles
chocolate sprinkles

~The Mini Chocolate Fountain ~

Chef Attended

A miniature version of our original favorite, to include:

Strawberries
Bananas
Pineapples

Or ...

If you prefer to have a plated dessert, we offer a choice of an Ice Cream Sundae Bar or Chocolate Fountain, with one of the following Plated Desserts. The dessert is served on painted plates with a chocolate covered strawberry to your guests tableside.

** Wedding cake will then be cut and served on a station.

Molten Lava Cake A Molten Chocolate Cake Served Warm With Raspberry Coulis

Cheesecake Individual Cheesecake with Strawberries

Warm Apple Tart Served with warm caramel sauce

Beverages

International Coffee, Cappuccino & Espresso Bar In addition to your Dessert Station, fresh espresso & Columbian roast coffee Prepared to order by a Meadow Wood Manor Barista, and accompanied by ...